The terrain and the weather are what set the pace of work in the vineyards. The work is mostly manual except for tractor operations to treat the vines for disease prevention and plowing. Our philosophy is to use biological and ecological treatments for pest control.
Vineyard work follows traditional local guidelines, drawing on the resources of the earth and applying a vision of the future and sustainability.
At harvest the grapes are hand picked and placed in boxes of 20kg. The boxes are then transported by tractor to the cellar.